The food section features a recipe for pancakes with ricotta and pistachio by Nigel Slater. The recipe calls for a basic pancake batter with the addition of ricotta cheese and ground pistachios for a nutty flavor and texture. The recipe is described as easy and quick to make, with the pancakes taking only a few minutes to cook on each side.

The recipe suggests serving the pancakes with sliced bananas, honey, and additional pistachios, as well as a dollop of ricotta cheese. Slater notes that the recipe is adaptable to different variations, such as adding blueberries or chocolate chips to the batter or swapping out the ricotta for cream cheese.

Slater also includes tips for making the perfect pancake, such as allowing the batter to rest for a few minutes before cooking, using a non-stick pan, and using a ladle to pour the batter onto the pan. He also notes that the pancake batter can be made ahead of time and stored in the fridge for up to 24 hours.

Overall, the recipe is a simple and delicious twist on the classic pancake, with the added bonus of nutritious and flavorful pistachios. It is sure to be a hit with anyone looking for a tasty and easy breakfast or brunch option.